Natural vs. Synthetic Thickeners in Dairy: Key Differences

Cape Crystal Brands26 May, 2025Shopping

In the quest for the perfect texture in dairy products, manufacturers often choose between natural thickeners like starches and gums, and synthetic options such as carboxymethylcellulose (CMC). While both serve to enhance viscosity and mouthfeel, recent studies have raised concerns about the health implications of synthetic thickeners, linking them to potential disruptions in gut health and increased risks of chronic diseases.