Natural antioxidants are available abundantly as they are derived from easily accessible sources, such as fruits, plants, spices, meats, and herbs. They are used extensively as additives for preventing rancidity in food due to oxidation. Natural antioxidants can increase shelf-life of products, hence used in dairy & frozen desserts, bakery & confectionery, sweet & savory snacks, and meat products among others. The rise in applications of natural antioxidant across cash rich sectors is expected to underpin. The rise in popularity of natural antioxidant, especially in the convenient food industry can add momentum to the expansion of the market.