Ashlywalde1007 Mar, 2023News
Native starch is produced by extracting starch from plant sources such as wheat, potato, cassava, corn, and others. Native starches refer to starch granules separated from plant sources used as setting agents, stabilizers, thickeners, texturizers, and binders. It is a vital ingredient for the food industry found in a wide variety of food products, as it improves the sensory and nutritional quality of food.
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