Salonidutta18 Aug, 2025Other
The Native Starch Market, while experiencing rising demand in food, pharmaceutical, and industrial sectors, continues to face growth challenges that hinder global expansion. Agricultural dependency, unstable raw material supply, and price fluctuations restrict steady production and distribution. Additionally, regulatory hurdles and compliance complexities slow down international trade. Native starch’s limited functional performance in advanced formulations further reduces its competitiveness against modified starches and synthetic substitutes. Price-sensitive markets also intensify pressure on producers to balance quality with affordability. Addressing these growth challenges through innovation, sustainable sourcing, and advanced processing is essential to secure long-term resilience and adoption.
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