Ashoka Oil Industries15 Feb, 2024Business
Mustard Oil, affectionately known as kachi ghani oil, embodies centuries of culinary tradition in Indian households. Crafted through a natural process involving the crushing of mustard seeds, this oil exudes a distinct pungency and a vibrant golden hue. Brimming with monounsaturated fats, omega-3 and omega-6 fatty acids, and glucosinolate, Mustard Oil emerges as a nutritional powerhouse.
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