Poojasalve24 Feb, 2022Business
Modified starch is a product that is created by altering the natural properties of starch. It is a type of derivative that is prepared by physical, enzymatic, or chemical treatment. The purpose of this modification is to change the taste and texture of a product, while maintaining its useful properties. For instance, in March 2021, Ingredion Incorporated, a major ingredients provider in the U.S., introduced ULTRA-TEX 1311, a potato-based modified starch developed for dairy desserts, into its premium product portfolio
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