Vedantfoodsolutions02 Jun, 2023Business
Mizkan Aji Ponzu is a refreshing, citrus-based sauce made from tamari soy sauce, rice vinegar, lemon juice, and a variety of other natural ingredients. Traditionally served with seafood or grilled meats, it has a light, tart flavor that is perfect for adding a hint of umami to any dish. Aji Ponzu can also be used as a marinade or salad dressing, or to add a subtle sweetness to savory dishes.
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