The masala chai is thought to be at least 9000 years old. Other beliefs claim that masala chai has been around for 5000 years. Regardless of the precise date of creation, the origin is generally thought to be in the Indian subcontinent. This masala chai is thought to have originated during the Ayurveda period of ancient India. Let's go back to the beginnings of masala chai and spices in India. Many of these spices, which were first grown in India, were used for ancient medical treatments throughout the Ayurveda period. This was later combined with the tea. During this time, masala chai was served mostly hot, with the primary goal of providing treatment for infectious diseases by enhancing immunity.
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