Maintaining Quality and Safety Transporting Perishable Goods

Roadcasttech25 May, 2023Other

India is the world?s second-largest producer of fruits and vegetables ? Production of around 300 million tons per year. According to a rough estimate as per 2021, India experienced a significant food wastage problem, with approximately 40% of its annual food production going to waste. This wastage primarily stemmed from fragmented food systems and inefficient supply chains. What added to the irony is that a substantial portion of this loss occurred even before the food reached the consumer.