Low-calorie Food Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 - 2030
The growing awareness about health among the masses is accelerating the consumer demand for low-calorie food products. The ongoing pandemic has made the people realise the importance of good health. People have inclined towards leading a healthy and fit life. Sedentary lifestyle and stress have an adverse effect on health of working individuals. Various health issues such as high blood pressure and diabetes have cropped up as a result of obesity caused due to busy professional lives and lack of exercise. Gradually, the people are realising the gravity of this and making a shift towards leading a healthy lifestyle.
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