Locust Bean Gum for Creamier Ice Cream the Secret Ingredient Revealed

Cape Crystal Brands25 Jan, 2025Health

Ever wondered why locust bean gum is the key ingredient for creamier ice cream? The gums obtained from carob tree has a powdery texture and has a yellowish white color. It is a natural thickening agent that food manufacturers add to packaged foods and hence there are several uses of this product in food manufacturing and cooking. However, more important is its functioning as a primary ice cream ingredient.