Little Millet Pongal Recipe And Its Benefits - Do Articles

Doarticles15 Feb, 2023Business

In a pressure cooker, add ghee and jeera, whole chilies and curry leaves. Add washed little millet and roasted moong dal. Add water in a ratio of 1:4 (little millet and dal to water). Add salt and mix well. Allow them to cook for 3 whistles. Finally, your little millet pongal is ready. Before serving hot, add the pepper powder to this dish and mix well for semi solid consistency.