Learn about the chicken rice ginger recipe
Some preparation tips for the chicken rice ginger 1. To smooth the chicken, rub it all over with a handful of proper salt, casting off any free pores and skin. Rinse the chicken well inside and out. Pat dry with paper towels. 2. Remove any excess fats from the fowl and set them aside for later. 3. Season the chicken generously with salt. Stuff the fowl cavity with ginger slices and scallions.
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