Desi Basket01 Aug, 2020Business
Indians staying in the USA as academicians, students and techies had always the issue of sourcing Indian food items and raw ingredients to live the nostalgic culinary experience that they have left far behind in their motherland. Previously, there were no dearth of options if an Indian software engineer working in Los Angeles or a Indian student researching in Houston to conveniently receive fresh products as unique as Basmati rice, Dosa Mix, Masoor Dal, etc.
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