Lamb and mutton are types of meat that come from sheep. Lamb meat comes from young sheep, usually less than a year old, while mutton comes from adult sheep that are usually over a year old. Both types of meat are popular in many cuisines around the world and can be prepared in a variety of ways, such as roasting, grilling, or stewing. Lamb is often considered to have a milder and more tender flavor than mutton, which can be more robust and gamey. However, both meats can be nutritious sources of protein, iron, and other essential nutrients when consumed as part of a balanced diet.
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