Lactose-Free Dairy Products Market: What to Know
The lactose-free dairy products market involves products that are made for individuals who have trouble digesting lactose which is some sugar in regular milk. It is basically produced by adding lactase to standard cow milk. It is an enzyme which is generally generated in the small intestine which aids in breaking down lactose. It is commercially available and can be extracted from various yeasts and molds. The lactose-free dairy products market maintains the same flavor along with nutritional value as standard milk available in the market.
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