Lactoferrin Market

Berlinhopkin05 Oct, 2022Other

Lactoferrin has antibacterial, antifungal, iron binding/transferring, antiviral, anti-carcinogenic and anti-inflammatory properties. These functional abilities of the lactoferrin depends upon the structure of the multifunctional protein. Lactoferrin is generally extracted from bovine milk and consequently added and mixed into various commercial food products for instance in cosmetics, infant formula, toothpaste and nutritional supplements. This multifunctional protein is sensitive to denaturation made by some physicochemical stresses and temperature. Hence, the extraction, process of the lactoferrin coupled with the processing parameters for the lactoferrin containing food products should be improved