Lactococcus lactis is classified as a gram-positive, spherical, homolactate, non-sporulating, and facultative anaerobic gut bacterium. It originates from the streptococcus genus and re-classified into the Lactococcus genus in 1985. They are known as homofermenters, meaning that they produce a single product, lactic acid in this case, as the primary or only product of glucose fermentation.
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