Lactococcus Lactis-Creative Enzymes

Ivacolter29 Jul, 2024Health

Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. Lactococcus Lactis Freeze Dried Powder Cat# PRBT-026 Description Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. Applications ? Dietary Supplements - Capsules, Powder, Tablets; ? Food - Bars, Powdered Beverages. Appearance White To Light Yellow-Colored, Free-Flowing Powder Form Powder Activity 10 billion CFU/g or more Stability 24 Months Storage Recommend storage at refrigeration (4 ?C) or frozen temperature (-18 ?C) in original, sealed package until processed. Synonyms Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis