Kombucha Market Industry Analysis Projected to Reach Nearly USD 9.48 Billion by 2030, Driven by 15.3

Divya24 Jun, 2024Business

Kombucha's appeal transcends its perceived gut-boosting benefits. Consumers are increasingly drawn to its functional qualities. The natural fermentation process gives rise to antioxidants, which may help combat cell damage and potentially reduce the risk of chronic diseases. Some kombucha varieties are even incorporated into pre-workout blends or marketed for their post-workout recovery properties. This functional aspect caters to a growing desire for beverages that offer more than just hydration and taste.