Homestockware26 Jul, 2023Business
Cooking with aluminium has been around for some time and has come a long way since it first hit the market. It is one of the three most popular materials for kitchen tools, alongside cast iron and stainless steel. In fact, more than half of all cookware sold today is composed of aluminium. Although several studies have found a link between aluminium and Alzheimer's disease, there is currently no proof that cooking with aluminium causes the disease. Avoid using aluminium pans for cooking foods high in acidity or salt, since this can cause the pans to become pitted and release small amounts of aluminium into the meal.
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