The Cantonese dishes are quite hot and spicy compared to the normal Chinese dishes that happen to be sweet and sour. Most of the soups served at the Chinese restaurants around the world consist of sweet and sour varieties. However, the Cantonese specialty soups are spicy. The chefs from China had to go through a lot of hardships initially when this form of cuisine was introduced in Singapore. However, the dishes became popular in the country among the natives as well as the foreign travelers alike in a very short while. The news about this scrumptious variety of cuisine spread across the country quickly and soon you could find a good ambience Chinese restaurant Singapore serving Cantonese cuisine in every nook and corner of the city.
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