Key Players North America Food Thickeners Market

Databridge4308 Aug, 2022Entertainment

Food thickeners are defined as the food modifying agents used to modify the texture and structure of food & beverages. They are used to increase the thickness of food & beverages, helping absorb the water content in the edibles once they are integrated into the products. These products are majorly utilized to modify their viscosity, giving them a consistent overall structure. The market's most widely used food thickeners are starches, followed by hydrocolloids and proteins. Food thickeners are used in food applications such as bakery, confectionery, sauces, dressings, marinades, gravies, beverages, dairy, frozen desserts, convenience, processed food, and so on.