Key Insights into the Growing Plant-Based Meat Market

Shingetsu Research03 Sep, 2024Business

The Plant-Based Meat Market is rapidly expanding, anticipated to grow from USD 5.05 billion in 2021 to USD 12.48 billion by 2028, at a CAGR of 14.5%. This growth is fueled by rising consumer demand for healthier, environmentally friendly food options. Plant-based meats, made from soy, peas, and other sources, offer a sustainable alternative with benefits like lower cholesterol and fat. Key segments include burger patties and sausages, with distribution channels evolving through grocery stores and online platforms. For detailed insights, visit Global Plant-Based Meat Market.