Kefir Market to Reach USD 2.20 Bn by 2030, Growing at a 5.5% CAGR Summary: The global Kefir market, valued at USD 1.51 billion in 2023, is set to grow at a compound annual growth rate (CAGR) of 5.5%, reaching an estimated value of USD 2.20 billion by 2030. This growth is driven by the increasing health consciousness among consumers, rising demand for probiotic-rich beverages, and a shift towards organic and plant-based products. The market report offers comprehensive insights into the market’s dynamics, segmentation, key players, and regional outlook.
Hurley Strauss
Karen Sullivan
Timmons Mccarty
Mangum Winters
Zamora Ladefoged
Kinoger De
Blaabjerg Bright
Rees Jansen
Woodruff Welch
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