Thatta Payir Khuzambu

Kauvery Hospital17 May, 2024Health

Pearl Millet (Kambu) is a highly nutritious, gluten-free grain, rich in vitamins and minerals. Kambu Sadam is made by cooking 1 cup of broken Kambu with 4 cups of water for 15-20 minutes. Thatta Payir Khuzambu, a protein-rich gravy made with cowpeas, pairs perfectly with Kambu rice for a healthy, delicious meal.