Joshua Vandervoort | Promoting Local Food Production

Joshua Vandervoort17 Aug, 2024Education

Community gardens are instrumental in promoting local food production. By enabling residents to grow their own fruits, vegetables, and herbs, these gardens reduce the dependency on commercially farmed produce, which often requires significant transportation and packaging. This local production cuts down on greenhouse gas emissions associated with the transportation of food over long distances. Furthermore, community gardens encourage organic farming practices, which minimize the use of chemical fertilizers and pesticides, thereby reducing soil and water pollution.