From world-class pizza slices to fusion street food, New York City has always been a hive of gastronomic trends. But one competitor—gourmet burgers—has been surging through the fast-casual food sector in recent years. Not your typical drive-through patties here. Handcrafted, chef-inspired dishes ranging from truffle aioli to dry-aged beef are presented in chic locations or fashionable food trucks.
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