Nuvovivo Wellness14 May, 2021Health
If lemon + prawn were to be so poisonous, almost everyone who eats from the Barbeque Nation across India should die! For eons, lemon is used to add flavor and also to marinate meat and fish across many countries across the world. The costal Keralites were not any different. However, prawns can cause shellfish allergy for those who are intolerant to shellfish and this can be quite lethal sometimes. This allergy is the body?s reaction to certain kinds of protein seen in shellfish such as prawns, crabs, shrimp, lobster, etc.
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