Greenolivia96804 Mar, 2024Health
This is a common question that people ask, and the answer depends on the person as well as the food. In general, most food allergies start in infancy and childhood. For milk, egg, and peanut allergy, these food allergies are often recognized when the person is young, sometimes with the first ingestion of the culprit food. However, food allergies can also develop later in a person?s life.
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