INTRODUCCI�N A CERTIFICADO HACCP
Denieljulian7906 Jun, 2024Education
HACCP (An?lisis de peligros y puntos cr?ticos de control) es un sistema de seguridad alimentaria reconocidointernacionalmente que proporcionarequisitos para controlar y reducir los peligros para la seguridad alimentaria. Este enfoquesistem?ticociertamenteayudaaanalizar y controlar los peligrosbiol?gicos, qu?micos y f?sicosen la preparaci?n de productosalimenticios. Adem?s, HACCP mejora la seguridad alimentaria y reduce las posiblesenfermedadestransmitidas por los alimentos.
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