Mayurikathade24 May, 2023Business
Indoor Farming Market size is expected to grow at a CAGR of 11% during the forecast period and the market size is expected to reach nearly US$ 42.53 Billion by 2029. Indoor Farming Market Overview Indoor farming is used to supplement the local food supply and give consumers nutritious, fresh vegetables. Because this type of farming regulates plant-fertilizing nutrients, the food produced using this approach is extremely nutritious. Indoor farming allows for the cultivation of a wide range of crops, including leafy vegetables, herbs, vegetables, fruits, microgreens, and flowers. Indoor vertical farming methods provide organic food that is free of agrochemical contamination. Along with the growing customer demand for pesticide and herbicide-free produce, these are the primary driving reasons for indoor vertical farming.
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