Embarking on your Indian cooking adventure is exciting, but the wide variety of Indian cookware available can feel overwhelming. From the gleaming copper of a Handi to the sturdy cast iron of a Tawa, each piece has a unique role in creating authentic flavours. In this guide, brought to you by DesiClik, we’ll walk you through the must‑have cookware for beginners, explain their uses, and show you where to find them—whether it’s your local desi indian grocery store or our curated collection at DesiClik.
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