The India tomato processing market has witnessed significant growth in recent years. This can be attributed to various factors such as increasing demand for processed tomato products, growing population, urbanization, and changing consumer preferences. Tomato processing involves various techniques such as canning, sauce-making, drying, and other preservation methods to extend the shelf life of tomatoes and create value-added products. This industry plays a crucial role in reducing post-harvest losses and meeting the year-round demand for tomato-based products. India is one of the largest producers of tomatoes globally, with a diverse range of climates and regions suitable for cultivation. This abundance of raw material has contributed to the growth of the tomato processing industry in the country.
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