Of prime importance when buying fruit and vegetables is to make certain that your quality is consistently excellent. In the fresh fruit and veg industry, there is a number of inferior stock that is usually sold at first-grade prices. What can happen when this occurs is that the venue is provided stock by a fruits and vegetable wholesaler that seems good to the naked eye but decays quickly over the next several days. If you don't quickly absorb the stock you can face excess wastage which eventually adds to your overall expenses. This is very valuable in quiet times when venue traffic may be hard to forecast. Unless you know that you are continuing to move the goods straight away it is more useful to have a bigger grade of organic fruits and vegetables to assure the overall longevity of your product.