Mutton dum biryani: It takes some time to make mutton biryani. But after it is made, its fragrance comes to know that somewhere mutton biryani is cooked. If you have water in your mouth as soon as you read this, then what is the delay? Learn how to make delicious biryani at home. Recipe Cuisine: Indian For how many people: 4 - 6 Timing: 1.5 to 2 hours Calories: 450-500 Meal Type: Non-Veg Material needs to make Mutton dum biryani For rice 250 grams of basmati rice 1/2 teaspoon cumin seeds 1 teaspoon oil Salt to taste
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