Due to its ingredients, the gelatin will not freeze completely, and when it thaws it will be a totally different substance. The same components that give gelatin its wavy texture will eventually turn into a watery mass when the gelatin thaws. Freezing them basically undoes what was accomplished by using boiling water to make the gelatin in the first place. There are a few reasons why you may want to freeze your gelatin. You can try to make it last longer, turn it into a gelatin sundae, or reduce the waiting time for it to set. Using the freezer to speed up the curdling time has some advantages, but it?s also risky, and there is a better way to speed up the curdling time. Later we will talk about it. In any case, there are a few things you should know about how gelatin and the freezer get along. In this article, I?ll simplify that complex relationship, as well as give tips on storing and preserving gelatin.
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