Indianyoghurt01 Aug, 2024Health
Indian yoghurt, also known as Indian dahi, is quickly gaining market in Australia because of its creamy texture and distinctive flavor. The best thing about this ingredient is that it can be used easily in most Australian recipes. Perhaps the simplest way Indian yoghurt can be used is as a curd substitute in local recipes. Its tangy taste and creaminess are evident in many dishes.
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