How to store pie crust
How to store pie crust Once you?ve made your pie crust, there are many reasons why you may not be ready to bake it right away. Perhaps your oven is already in use, or you want the cake to be fresh out of the oven after dinner. Although it?s best to bake the cake immediately, if it?s not the best fit for your schedule, you can easily store the cake batter for short periods in your fridge. Some recipes even call for you to chill the dough before baking, depending on the type of cake. So if you need to store your pie crust for short term?but you?re not going to try to freeze it?how do you go about it?
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