Rogue Cooker15 Aug, 2024Other
Master the art of smoking Texas brisket on a Traeger Grill by seasoning the meat with a simple rub, then slow-cooking it at 225?F. Let the brisket smoke for 10-12 hours, spritzing occasionally to keep it moist. Finish by wrapping it in butcher paper for a tender, juicy result with that signature smoky flavor.
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