Gabriel Evelyn16 Mar, 2021Health
The single most important tool in the kitchen is arguably a chef’s knife. Sharpening stones are nothing more than rocks with a flat, homogenous surface. It's all about the quality of the actors to sharpen a knife with a sharpening steel, grip the knife, sharp edge down, in one hand, and the steel in the other. Honing aligns the tines of an already sharpened knife and enables it to cut better and feel sharper.
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