How To Make Delicious Malai Kofta In Just 20 Minutes
Malai Kofta is a beloved Indian dish that combines deep-fried dumplings (koftas) made from paneer (Indian cottage cheese) and a rich, creamy gravy. While it’s traditionally considered a time-consuming dish, we’ve got a simple 20-minute recipe that makes this delectable dish quick and easy. Perfect for a weeknight dinner or impressing guests, this Malai Kofta recipe is sure to become a family favorite.
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