How to Make Crispy Ragi Dosa: A Step-by-Step Guide
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To make crispy ragi dosa, mix 1 cup ragi flour, ? cup rice flour, cumin seeds, and salt. Add water to form a smooth, thin batter and let it rest for 10 minutes. Heat a tawa, pour a ladle of batter, and spread it thin. Drizzle oil around the edges and cook until crispy. Learn how to make crispy ragi dosa with this easy, step-by-step guide. This healthy and delicious South Indian recipe is for breakfast or dinner, served with chutney or sambar.
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