The clock is the one measuring device that is least helpful when it comes to yeasted dough recipes. It is impossible to ensure that your dough will rise on schedule or that it will be a proper pizza dough. Which is kneaded in a specific amount of minutes because there are so many variations from kitchen to kitchen, baker to baker, and day to day. The watch works well as an estimator. There are various techniques to determine. When your pizza or bread dough is prepared to proceed to the next stage, though, to precisely time the timing.
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