How to Fresh Organic Pasta for Maximum Freshness and Flavor
Breadandflours06 May, 2025Business
Properly storing fresh organic pasta in the Coachella Valley is key to preserving its flavor and texture. At Bread and Flours, we recommend refrigerating your pasta in an airtight container for up to three days or freezing it for longer shelf life. Avoid moisture exposure and use within the recommended timeframe for the best taste. Discover the finest fresh organic pasta locally crafted and stored with care for your next meal.
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