Trendingfastindia11 Jan, 2022News
Dragon fruit is a tropical fruit with a sweet, custard-like flesh that is usually eaten fresh. The most well-known variety is the red dragon fruit, also known as pitaya. The fruit is used in salads, desserts, and beverages, and is commonly available in pre-packed juice. The fruit?s flesh is also used as a thickener in sauces and puddings.
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