How To Correctly Store Fondant To entirely prevent hardened fondant it is important that you correctly store it. This applies to all types of fondant, regardless of the type or age! The key to keeping fondant soft is by reducing the amount of air it has been exposed to. Air dehydrates fondant and makes it hard. To reduce the amount of air fondant is exposed to you can use the following tricks we have learned; Work in small batches and only remove what you need. Whatever you are not using, try to wrap it tightly with plastic or saran wrap to prevent further exposure to air. When using it on a counter, you should still try and reduce the exposure to air. You can simply cover the pieces with a towel or a sheet of plastic wrap. Once they are left completely uncovered, they dry extremely quickly. Keep your fondant out of the fridge!
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