How to Choose the Right Rig for Texas-Style Smoking

Lone Star Grillz17 Jun, 2025Business

In the realm of barbecue, opinions abound. Ask ten pitmasters anything from brisket to ribs, sauce to dry rub, or wood choice and you will get twelve unique responses. But one issue that really cuts right to the core—especially for competitive-level cooks and serious backyard chefs—is which smoker method really produces the greatest results. Is it the traditional offset smoker, a Texas-style smoking icon? Alternatively the clever and small vertical smoker with its even heat distribution and space-saving construction.