How Indian-Style Dahi Differs from Regular Yogurt in Australia

Indianyoghurt01 Nov, 2025Health

Indian-style dahi, popularly known as curd or Indian yoghurt in Australia, offers a distinct taste, texture, and nutritional profile that sets it apart from mainstream market yogurts. Traditional Indian Dahi is typically homemade with whole milk and a starter culture, resulting in a naturally set, slightly tangy and lumpy consistency. Unlike most commercial Australian yoghurts, which are usually homogenized, strained, or thickened for smoothness, authentic dahi features a creamy top layer and diverse bacterial cultures, promoting gut health and robust flavor.