How Do You Choose the Right Spices for Your Curry?

Williampadilla16 Oct, 2024Business

Cumin seeds are just like the backbone of many curries. Their deep, nutty aroma brings warmth and complexity to the dish. Toasting cumin seeds earlier than including them in your curry unlocks their full capacity, think of it as waking them up from a snooze. You’ll regularly find cumin in North Indian and Middle Eastern curries, because it pairs beautifully with vegetables, meat, and lentils alike. Using homemade curry paste packed with fresh spices like cumin, coriander, and turmeric takes your curry to a whole new level of flavor. Let’s look into a few spices that will turn your curries unforgettable.